Finding opportunity in our reality

Life rarely goes according to plan, does it? This is especially true in our careers. As we move up the ladder, we gain more influence but our widening scope includes more variables that can steer our ship in unforeseen and unwanted directions — away from our intended targets. The position we dreamed of doesn’t materialize. The project we heralded gets bogged down in politics and bureaucracy.

There’s an old adage — don’t waste a good crisis — that encourages us to take those moments of chaos to usher in change faster than we could during more stable periods. I’d argue that we don’t have to wait for crisis to find our opportunities. We just have to effectively see the opportunity in our reality, even when that reality isn’t what we envisioned.

Continue reading Finding opportunity in our reality

Recipe: Creamy rotisserie chicken soup

When my son shared with me that cream-based soups were his favorite kind, I thought to myself, I guess I can always learn. All of the soups I’ve made in the past are chicken or beef broth-based and cooking with milk has always left me apprehensive.

I decided the best approach would be to treat the soup as broth-based to start, then add the cream near the end.

Continue reading Recipe: Creamy rotisserie chicken soup

Recipe: Quick panko chicken and Parmesan broccoli

A delicious meal doesn’t have to take a lot of effort, so on a lazy Saturday when the kid and I were spending the afternoon and evening alternating between Hulu, Netflix, and Apple Music, I decided to throw some quick panko chicken in the oven.

Continue reading Recipe: Quick panko chicken and Parmesan broccoli

Starting the day with intention

When I was apartment hunting in 2014, east and west facing windows were high on the list of requirements. I need to clearly see the crack of dawn and end of light of each day. It’s an important time for me, rejuvenating and restorative. The morning light stirs my mind and spirit as I grind the beans for my morning coffee. These moments are an alignment of sorts where I decide what kind of day it’s going to be. Yes, the events of the day may collude to collide with that decision, but my intention prevails more often than not.

An evolving hashtag

As I made my son an egg sandwich for breakfast this morning, I realized just how happy cooking for him makes me. It’s the breakfast he asks for the most, nothing fancy, just simple comfort food.

For the three years after my marriage ended, I’ve used the #singledadcooking to tag the photos of my culinary creations. That hashtag has served me well, and on more than one occasion I’ve run into people who’ve asked me when the SDC cookbook is hitting the shelves. Of late, I’ve realized that while #singledadcooking captures what I am when I cook, it doesn’t communicate why I cook.

I cook for the people I love.

When I’m on my own, I’m more apt to scrounge on leftovers. My inspiration comes when there is more than one plate set at the table.

The cookbook may still be in the works, but it’ll now be titled #FoodIsLove because that better captures the essence of why I create in the kitchen.